{"id":51945,"date":"2026-10-17T12:48:31","date_gmt":"2026-10-17T09:48:31","guid":{"rendered":"https:\/\/erdelyimagyarradio.eu\/recept\/adobo-csirke\/"},"modified":"2026-10-17T12:48:31","modified_gmt":"2026-10-17T09:48:31","slug":"adobo-csirke","status":"publish","type":"emr_recipe","link":"https:\/\/erdelyimagyarradio.eu\/en\/recept\/adobo-csirke\/","title":{"rendered":"Adobo Csirke"},"content":{"rendered":"

Sziasztok. Itt Belusi, \u00e9s indul a gasztro-utaz\u00e1s!
\nMai \u00e9tel\u00fcnk a Adobo Csirke, a F\u00fcl\u00f6p-szigeteki konyha egyik legismertebb fog\u00e1sa. A h\u00fas sz\u00f3jasz\u00f3szban, ecetben, fokhagym\u00e1val \u00e9s bab\u00e9rlev\u00e9llel p\u00e1rol\u00f3dik puh\u00e1ra. Az \u00edze s\u00f3s, savanyk\u00e1s \u00e9s kellemesen f\u0171szeres, a szaftja pedig remek\u00fcl illik a rizshez.<\/p>\n

A j\u00f3 h\u00edr, hogy nem kell hozz\u00e1 k\u00fcl\u00f6nleges szak\u00e1csfelszerel\u00e9s. Egy l\u00e1bos, n\u00e9h\u00e1ny egyszer\u0171 hozz\u00e1val\u00f3, \u00e9s m\u00e1ris indulhatunk!<\/p>\n

Hozz\u00e1val\u00f3k<\/h2>\n

Hozz\u00e1val\u00f3k \u2013 n\u00e9gy szem\u00e9lyre<\/p>\n

1 kilogramm csirkecomb, lehet\u0151leg als\u00f3 \u00e9s fels\u0151 comb vegyesen
\n100 milliliter sz\u00f3jasz\u00f3sz
\n100 milliliter ecet, p\u00e9ld\u00e1ul almaecet
\n200 milliliter v\u00edz
\n8 gerezd fokhagyma
\n2 bab\u00e9rlev\u00e9l
\n1 te\u00e1skan\u00e1l eg\u00e9sz fekete bors
\n1 ev\u0151kan\u00e1l olaj
\n1 te\u00e1skan\u00e1l cukor, ha enyh\u00e9bben szeretn\u00e9nk az \u00edzeket
\n300 gramm rizs a k\u00f6rethez<\/p>\n

Elk\u00e9sz\u00edt\u00e9s<\/h2>\n

El\u0151sz\u00f6r a fokhagym\u00e1t megpucoljuk, \u00e9s kiss\u00e9 \u00f6sszez\u00fazzuk. Nem sz\u00fcks\u00e9ges apr\u00f3ra v\u00e1gni, hiszen f\u0151z\u00e9s k\u00f6zben \u00fagyis \u00e1tadja az \u00edz\u00e9t.<\/p>\n

A csirkecombokat egy t\u00e1lba tessz\u00fck. Hozz\u00e1adjuk a sz\u00f3jasz\u00f3szt, a fokhagym\u00e1t, a bab\u00e9rlevelet \u00e9s az eg\u00e9sz borsot. \u00d6sszeforgatjuk, majd legal\u00e1bb h\u00fasz-harminc percig p\u00e1coljuk. Ha el\u0151re dolgozunk, a h\u0171t\u0151ben n\u00e9h\u00e1ny \u00f3r\u00e1t is pihenhet.<\/p>\n

Ezut\u00e1n egy nagyobb l\u00e1bosban felmeleg\u00edtj\u00fck az olajat, \u00e9s a csirkecombokat n\u00e9h\u00e1ny perc alatt k\u00f6rbepir\u00edtjuk. Nem kell teljesen \u00e1ts\u00fctni \u0151ket, most csak egy kis sz\u00ednt adunk a h\u00fasnak.<\/p>\n

R\u00e1\u00f6ntj\u00fck a p\u00e1clevet, majd hozz\u00e1adjuk a vizet \u00e9s az ecetet. Felforraljuk, azt\u00e1n kisebbre vessz\u00fck a l\u00e1ngot, lefedj\u00fck, \u00e9s k\u00f6r\u00fclbel\u00fcl harminc\u00f6t-negyven\u00f6t percig lassan p\u00e1roljuk. K\u00f6zben n\u00e9ha megford\u00edtjuk a h\u00fasokat.<\/p>\n

Fontos apr\u00f3s\u00e1g: az ecet hozz\u00e1ad\u00e1sa ut\u00e1n el\u0151sz\u00f6r hagyjuk felforrni a folyad\u00e9kot, \u00e9s csak ut\u00e1na vegy\u00fck lejjebb a l\u00e1ngot. \u00cdgy a nyers ecet er\u0151s illata f\u0151z\u00e9s k\u00f6zben enyh\u00fcl.<\/p>\n

A f\u0151z\u00e9s v\u00e9g\u00e9n ellen\u0151rizz\u00fck, hogy a csirke teljesen \u00e1tf\u0151tt \u00e9s oml\u00f3s-e. Ha a szaftot s\u0171r\u0171bben szeretj\u00fck, vegy\u00fck le a fed\u0151t, \u00e9s n\u00e9h\u00e1ny percig forraljuk tov\u00e1bb. Ha az \u00edzeket t\u00fal savany\u00fanak tal\u00e1ljuk, egy te\u00e1skan\u00e1l cukorral finom\u00edthatunk rajta.<\/p>\n

K\u00f6zben a rizst a csomagol\u00e1son le\u00edrtak szerint megf\u0151zz\u00fck.<\/p>\n

T\u00e1lal\u00e1skor a t\u00e1ny\u00e9rra ker\u00fcl a rizs, mell\u00e9 a puha csirke, a tetej\u00e9re pedig kanalazunk a fokhagym\u00e1s, s\u00f6t\u00e9t szaftb\u00f3l.<\/p>\n

\u00c9s k\u00e9sz is! Egyszer\u0171 \u00e9tel, m\u00e9gis karakteres \u00edzekkel. A rizs mag\u00e1ba sz\u00edvja a szaftot, a h\u00fas pedig a hossz\u00fa p\u00e1rol\u00e1st\u00f3l oml\u00f3s lesz.<\/p>\n

Kedves hallgat\u00f3ik, egy tan\u00e1cs: a sz\u00f3szt ne hagyj\u00e1k a t\u00e1ny\u00e9ron! Persze nem musz\u00e1j keny\u00e9rrel kit\u00f6r\u00f6lni\u2026 de ha m\u00e9gis \u00edgy tesznek, \u00e9n nem fogom el\u00e1rulni senkinek!<\/p>\n

Tipp<\/h2>\n

Van, aki t\u00f6bb sz\u00f3jasz\u00f3szt haszn\u00e1l, m\u00e1s a fokhagym\u00e1t vagy a borsot kedveli er\u0151sebben. Vagyis nincs egyetlen, minden csal\u00e1dra \u00e9rv\u00e9nyes recept: a saj\u00e1t \u00edzl\u00e9s is r\u00e9sze a hagyom\u00e1nynak.<\/p>","protected":false},"excerpt":{"rendered":"

Sziasztok. Itt Belusi, \u00e9s indul a gasztro-utaz\u00e1s!
\nMai \u00e9tel\u00fcnk a Adobo Csirke, a F\u00fcl\u00f6p-szigeteki konyha egyik legismertebb fog\u00e1sa. A h\u00fas sz\u00f3jasz\u00f3szban, ecetben, fokhagym\u00e1val \u00e9s bab\u00e9rlev\u00e9llel p\u00e1rol\u00f3dik puh\u00e1ra. Az \u00edze s\u00f3s, savanyk\u00e1s \u00e9s kellemesen f\u0171szeres, a szaftja pedig remek\u00fcl illik a rizshez.<\/p>\n

A j\u00f3 h\u00edr, hogy nem kell hozz\u00e1 k\u00fcl\u00f6nleges szak\u00e1csfelszerel\u00e9s. Egy l\u00e1bos, n\u00e9h\u00e1ny egyszer\u0171 hozz\u00e1val\u00f3, \u00e9s m\u00e1ris indulhatunk!<\/p>","protected":false},"author":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-51945","emr_recipe","type-emr_recipe","status-publish","hentry"],"yoast_head":"\nAdobo Csirke -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/erdelyimagyarradio.eu\/en\/recept\/adobo-csirke\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Adobo Csirke -\" \/>\n<meta property=\"og:description\" content=\"Sziasztok. Itt Belusi, \u00e9s indul a gasztro-utaz\u00e1s! Mai \u00e9tel\u00fcnk a Adobo Csirke, a F\u00fcl\u00f6p-szigeteki konyha egyik legismertebb fog\u00e1sa. A h\u00fas sz\u00f3jasz\u00f3szban, ecetben, fokhagym\u00e1val \u00e9s bab\u00e9rlev\u00e9llel p\u00e1rol\u00f3dik puh\u00e1ra. Az \u00edze s\u00f3s, savanyk\u00e1s \u00e9s kellemesen f\u0171szeres, a szaftja pedig remek\u00fcl illik a rizshez. A j\u00f3 h\u00edr, hogy nem kell hozz\u00e1 k\u00fcl\u00f6nleges szak\u00e1csfelszerel\u00e9s. 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